| 仙人掌果实黄酮类物质提取工艺研究 |
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| 引用本文： | 仙人掌果实黄酮类物质提取工艺研究[J]. 食品工业科技, 2013, (10): 263-264. DOI: 10.13386/j.issn1002-0306.2013.10.016 |
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| 作者姓名： | 马丹雅 张宏坤 张岚 丁洪涛 金惠玉 赵晶 |
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| 作者单位： | 1. 黑龙江东方学院,黑龙江哈尔滨,150086
2. 绥芬河出入境检验检疫局,黑龙江绥芬河,157300 |
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| 摘 要： | 建立了海南野生仙人掌果实中黄酮类物质提取的最佳工艺条件:提取温度70℃、50%(v/v)的乙醇溶液作为溶剂、提取时间为20min、提取体系的料液比为1:20,黄酮类物质提取量为4.3972mg/g,为利用仙人掌果开发黄酮类物质提供了理论依据。
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| 关 键 词： | 仙人掌果 黄酮 提取工艺 |
| 收稿时间： | 2013-03-01 |
Study on extraction process of flavonoids from cactus pear fruit |
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| Study on extraction process of flavonoids from cactus pear fruit[J]. Science and Technology of Food Industry, 2013, (10): 263-264. DOI: 10.13386/j.issn1002-0306.2013.10.016 |
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| Abstract: | The extraction process condition was established for flavonoids from cactus pear fruit. The best extraction process condition was as follow:extraction temperature for 70℃ , extraction agent was 50% (v/v) ethanol solution, the extraction time for 20 minutes, material and extraction agent ratio was 1∶20 (w/v) . Flavonoids extraction quantity of 4.3972mg/g. It provided theoretical basis for developing flavonoids from cactus pear fruit. |
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| Keywords: | cactus pear fruit flavonoids extraction process |
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