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| 我国食品质量与安全现状及对策 | |
| 引用本文： | 孙炳新,孟实,冯叙桥,李娜,徐方旭. 我国食品质量与安全现状及对策[J]. 食品与发酵工业, 2013, 39(2): 146-149 |
| 作者姓名： | 孙炳新 孟实 冯叙桥 李娜 徐方旭 |
| 作者单位： | 1. 渤海大学食品科学研究院,渤海大学化学化工与食品安全学院,辽宁省食品安全重点实验室,“食品贮藏加工及质量安全控制工程技术研究中心”辽宁省高校重大科技平台,辽宁锦州,121013;沈阳农业大学食品学院,辽宁沈阳,110866;辽宁省食品质量与安全学会,辽宁沈阳,110866 2. 九州大学农学院应用生物系,日本福冈,8128581 3. 辽宁省食品质量与安全学会,辽宁沈阳,110866;沈阳产品质量监督检验院,辽宁沈阳,110022 4. 沈阳农业大学食品学院,辽宁沈阳,110866;辽宁省食品质量与安全学会,辽宁沈阳,110866 |
| 基金项目： | 辽宁省食品质量与安全学会研究课题，辽宁省科技厅重点项目 |
| 摘 要： | 从宏观角度论述了目前我国食品质量与安全现状,并结合现状提出加强食品科学领域的基础研究,增强消费者、食品从业与监管人员的质量与安全意识以及建立多元化的监管体系将是进一步提高我国食品质量与安全水平的重要举措。 |
| 关 键 词： | 食品质量与安全 现状 食品质量与安全意识 监管体系 |
The status quo and countermeasures of food quality and safety in China |
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| Sun Bing-xin,Meng Shi,Feng Xu-qiao,,Li Na,Xu Fang-xu. The status quo and countermeasures of food quality and safety in China[J]. Food and Fermentation Industries, 2013, 39(2): 146-149 | |
| Authors: | Sun Bing-xin Meng Shi Feng Xu-qiao Li Na Xu Fang-xu |
| Affiliation: | 3,4 1(Research Institute of Food Science,Bohai University,College of Chemistry,Chemical Engineering and Food Safety,Bohai University,Food Safety Key Lab of Liaoning Province,Engineering and Technology Research Center of Food Preservation,Processing and Safety Control of Liaoning Province,Jinzhou 121013,China) 2(Department of Applied Biology,Faculty of Agriculture,Kyushu University,Fukuoka,8128581,Japan) 3(College of Food Science,Shenyang Agricultural University,Shenyang 110866,China) 4(Liaoning Province Society of Food Quality and Safety,Shenyang 110866,China) 5(Shenyang Product Quality Supervision and Inspection Institute,Shenyang 110022,China) |
| Abstract: | Based on the analysis of the present situation of food quality and safety from a macro point of view,countermeasures of strengthening the scientific research,enhancing the food quality and safety consciousness of consumers,food practitioners and regulatory personnel as well as establishing diversified supervision system have been proposed to further improve the level of food quality and safety in China. |
| Keywords: | food safety status quo countermeasure the food quality and safety consciousness supervision system |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |