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EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOOD |
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| Authors: | K. ACOTT A. E. SLOAN T. P. LABUZA |
| Affiliation: | Dept. of Food Science &Nutrition, University of Minnesota, St. Paul, MN 55108 |
| Abstract: | |
| Keywords: | |