A Pressure Drop Model for Positive Pneumatic Conveying of Flour Through a Vertical Pipeline

A differential equation of motion for gas-flour two-phase flow in a vertical pipe was first derived based on the momentum conservation and by adopting two empirical expressions for the velocity ratio of flour to gas and frictional coefficient between flour and pipe wall, and then a pressure drop model for dilute positive pneumatic conveying of flour through a vertical pipeline was developed by employing the continuity and state equations for gas. The conveying tests were conducted on a positive pneumatic conveying system of flour in a flour mill. Under each of the six different flow conditions, the conveying parameters, such as the flour and gas mass flow rates and the pressure drop between two selected cross sections on the vertical pipeline were measured. The pressure drop between the two selected cross sections was evaluated using the pressure drop model for each of the six flow conditions. The calculated values of pressure drop agree well with the measured data, and it is demonstrated that the model is applicable to vertical positive pneumatic conveying systems of flour.