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COLOR DEVELOPMENT AND CAROTENOID LEVELS IN RIN AND NOR TOMATOES AS INFLUENCED BY ETHEPHON, LIGHT AND OXYGEN |
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| Authors: | R. W. BUESCHER J. H. DOHERTY |
| Affiliation: | Authors Buescher and Doherty are with the Dept. of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701. |
| Abstract: | |
| Keywords: | |