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A preliminary search for anthocyanin-β-D-glucosidase activity in non-Saccharomyces wine yeasts
Authors:Paloma Manzanares,Virginia Rojas,Salvador Genové  s,&   Salvador Vallé  s
Affiliation:Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), P. O. Box 73, 46100 Burjassot, Valencia, Spain
Abstract:
Keywords:Anthocyanin-β-D-glucosidase activity    colour    non-Saccharomyces wine yeasts
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