| 大豆低聚糖的开发与应用研究 |
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| 引用本文： | 王凤军,刘树军. 大豆低聚糖的开发与应用研究[J]. 饮料工业, 2007, 10(8): 12-13 |
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| 作者姓名： | 王凤军 刘树军 |
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| 作者单位： | 黑龙江省林甸县粮油卫生检验监测站,黑龙江林甸,166300 |
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| 摘 要： | 介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能,并阐述了其在食品工业中的应用。
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| 关 键 词： | 大豆低聚糖 开发 应用 研究 |
| 收稿时间： | 2007-06-24 |
| 修稿时间： | 2007-06-24 |
Study on development and use of soybean oligosaccharide |
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| WANG Feng-jun,LIU Shu-jun. Study on development and use of soybean oligosaccharide[J]. Beverage Industry, 2007, 10(8): 12-13 |
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| Authors: | WANG Feng-jun LIU Shu-jun |
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| Affiliation: | Lindian County Cereals and Oils Hygiene Examination and Supervision Station, Lindian 166300, Heilongjiang, China |
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| Abstract: | The physical and chemical properties, production process and physiological functions of soybean oligosacchafide are introduced, and its use in the food industry described. |
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| Keywords: | soybean oligosaccharide development use study |
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