| 响应面法及其在食品工业中的应用 |
| |
| 引用本文： | 杨文雄,高彦祥. 响应面法及其在食品工业中的应用[J]. 中国食品添加剂, 2005, 0(2): 68-71 |
| |
| 作者姓名： | 杨文雄 高彦祥 |
| |
| 作者单位： | 中国农业大学食品学院,北京,100083 |
| |
| 摘 要： | 响应面法(Response urface Methodology)是利用合理的试验设计方案，采用多元二次回归方程拟合因素与响应值之间的函数关系，通过对回归方程的分析优化工艺参数，预测响应值的一种统计方法。本简要介绍响应面法的几种常用设计方案，并对其在食品工业中的应用进行综述。
|
| 关 键 词： | 优化工艺参数 回归方程 响应面法 响应值 |
| 文章编号： | 1006-2513(2005)02-0068-04 |
| 修稿时间： | 2004-11-27 |
Response surface methodology & its application in food industry |
| |
| YANG Wen-xiong,GAO Yan-xiang. Response surface methodology & its application in food industry[J]. China Food Additives, 2005, 0(2): 68-71 |
| |
| Authors: | YANG Wen-xiong GAO Yan-xiang |
| |
| Abstract: | Response Surface Methodology is used to establish fu nctional relationship between responses and factors and to obtain polynomial qua dratic regression equations by reasonable experimental designs.The equations are analyzed to obtain the optimal process parameters and to predict the responses. Several usual design types of response surface methodology are introduced and th eir applications in food industry are summarized in this paper. |
| |
| Keywords: | Design types Optimal process parameters Regression equations Response surface methodology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
