| 利用响应面分析法优化杭白中绿原酸提取工艺研究 |
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| 引用本文： | 王芳芳,余陈欢,聂犇,熊耀康. 利用响应面分析法优化杭白中绿原酸提取工艺研究[J]. 食品科技, 2007, 32(9): 96-99 |
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| 作者姓名： | 王芳芳 余陈欢 聂犇 熊耀康 |
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| 作者单位： | 浙江中医药大学,杭州,310053 |
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| 摘 要： | 采用高效液相(HPLC)法测定杭白菊中绿原酸的含量,并通过响应面分析对其超声提取工艺进行优化。结果表明,最佳工艺为16倍量60%乙醇超声提取4次、28min/次,提取率为3.01mg/mL。
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| 关 键 词： | 杭白菊 绿原酸 响应面分析法 |
| 文章编号： | 1005-9989(2007)09-0096-03 |
| 修稿时间： | 2007-04-25 |
Optimization of extraction for chlorogenic acid from Chrysanthemum morifolium Ramat by response surface method |
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| WANG Fang-fang,YU Chen-huan,NIE Ben,XIONG Yao-kang. Optimization of extraction for chlorogenic acid from Chrysanthemum morifolium Ramat by response surface method[J]. Food Science and Technology, 2007, 32(9): 96-99 |
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| Authors: | WANG Fang-fang YU Chen-huan NIE Ben XIONG Yao-kang |
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| Abstract: | response surface method(RSM) HPLC was used to determine the content and optimize the extraction technology. The result of the experiment showed the optimum extraction condition as follow: 16 times of 60% alcohol, extraction 4 times, extraction time 28 minutes each time. The extraction rate of chlorogenic acid under this condition was 3.01mg/mL. |
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| Keywords: | Chrysanthemum morifolium Ramat chlorogenic acid RSM |
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