Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers |
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Authors: | Najibullah Sehat Martin P Yurawecz John A G Roach Magdi M Mossoba John K G Kramer Youh Ku |
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Affiliation: | (1) Food Processing Quality Improvement Program, Agriculture Canada, N1H 8J7 Guelph, Ontario, Canada;(2) Center for Food Safety and Applied Nutrition, Office of Food Labeling (HFS-175), Food and Drug Administration, 200 C St., S.W., 20204 Washington, DC |
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Abstract: | This is the first report of the application of silverion impregnated high-performance liquid chromatography (Ag+-HPLC) to the separation of complex mixtures of conjugated linolenic acid (CLA) isomers present in commercial CLA sources
and foods and in biological specimens. This method showed a clear separation of CLA isomers into three groups related to their
trans,trans, cis,trans or trans,cis, and cis,cis configuration of the conjugated double-bound system. In addition, this method separated within each geometrical isomeric
group. Following Ag+-HPLC isolation, gas chromatography (GC)-electron impact mass spectrometry, and GC-direct deposition-Fourier transformed infrared
spectroscopy were used to confirm the identity of two major positional isomers in the cis/trans region, i.e., Δ8,10- and Δ11,13-octadecadienoic acid, which had not been chromatographically resolved previously, Furthermore,
the potential of this method was demonstrated by showing different Ag+-HPLC profiles exhibiting patterns of isomeric distributions for biological specimens from animals fed a diet containing a
commerical CLA preparation, as well as for a commerical cheese product. |
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