首页 | 本学科首页   官方微博 | 高级检索  
     

西藏传统餐饮厨具设计制造中的生态意识
引用本文:王艳云.西藏传统餐饮厨具设计制造中的生态意识[J].包装学报,2010,2(3):85-89.
作者姓名:王艳云
作者单位:北京印刷学院,设计艺术学院,北京,102600
摘    要:西藏人民长期生活在雪域高原,在漫长的历史发展中,逐渐将本民族的智慧和审美融入到日常的生产生活中,其木器、皮革、陶器和石器等手工制作,体现出鲜明的生态意识和环保理念。特别是藏民族传统的餐饮厨具设计,选材天然,造型朴实简单,结构巧妙,可拆卸,可组合,摈弃了无用的功能和纯装饰的样式,携带轻巧方便,在质朴刚健、简洁适用的设计中,充满了对自然、生态朴素的认知和理解,对我国当前绿色设计、现代设计具有很好的启示和引导作用。

关 键 词:西藏  民族设计  自然生态  和谐理念
收稿时间:2010/4/22 0:00:00

Ecological Consciousness in Design and Manufacture of Tibet's Traditional Kitchen Wares
Wang Yanyun.Ecological Consciousness in Design and Manufacture of Tibet's Traditional Kitchen Wares[J].Packaging Journal,2010,2(3):85-89.
Authors:Wang Yanyun
Affiliation:Art Design Department, Beijing Institute of Graphic Communication
Abstract:Tibetan people have lived on the snowy plateau for a very long time during which they gradually blended their wisdom and taste into the daily production and living. The wood, leather, pottery, stone tools and other handmade works show clear ecological and environmental awareness. In particular, the removable and combined design of traditional Tibetan kitchen wares discards the useless functions and pure decoration. Its natural material, simple style and ingenious structure bring convenience and quality to life while its compact design full of natural, ecological awareness and understanding of nature. Therefore, the design of traditional Tibetan kitchen wares can bring about inspiration and guide China' s current green design and modern design.
Keywords:plateau  national design  natural environment  harmony concepts
本文献已被 维普 万方数据 等数据库收录!
点击此处可从《包装学报》浏览原始摘要信息
点击此处可从《包装学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号