| 共酵型香菇糯米酒的研制 |
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| 引用本文： | 王同阳. 共酵型香菇糯米酒的研制[J]. 酿酒, 2005, 33(4): 86-87 |
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| 作者姓名： | 王同阳 |
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| 作者单位： | 菏泽学院生物系,山东,菏泽,274030 |
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| 摘 要： | 以香菇和糯米为主要原料,在糯米酿造中加入香菇提取液,酿制成一种具有香菇的鲜香味且有营养保健作用的香菇糯米酒。
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| 关 键 词： | 香菇 糯米酒 共酵 |
| 文章编号： | 1002-8110(2005)04-0086-02 |
| 修稿时间： | 2005-03-22 |
Study on Lentinus edodes rice wine of co- fermentation |
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| WANG Tong-yang. Study on Lentinus edodes rice wine of co- fermentation[J]. Liquor Making, 2005, 33(4): 86-87 |
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| Authors: | WANG Tong-yang |
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| Abstract: | Lentinus edodes rice wine is made by using lentinus edodes and rice as the main raw material and putting the extracting liquid of lentinus edodes into rice ,so it has a delicious odour of lentinus edodes and a nutritive and health protection function. |
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| Keywords: | lentinus edodes rice wine co-fermentation |
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