Book reviews

Book reviews in this articles:
Nutrition and the World Food Crisis . By M. A. Caliendo.
Critical Food Issues of the Eighties . Ed. by M. Chou and D. P. Harmon.
Food Science and Nutrition: Current Issues and Answers . Ed. by F. Clydesdale.
Food Microscopy . Ed. by J. G. Vaughan.
Food Texture and Rheology , Ed. by P. Sherman.
Recommendations for chilled storage of perishable produce.
Food Legumes . Ed. by D. E. Kay.