| 双歧杆菌在大豆酸乳中的应用研究 |
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| 引用本文： | 王允祥,郑桂富.双歧杆菌在大豆酸乳中的应用研究[J].中国酿造,2001(5):39-40,42. |
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| 作者姓名： | 王允祥 郑桂富 |
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| 作者单位： | 安徽省蚌埠高等专科学校食品工程系,蚌埠,233030 |
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| 摘 要： | 对双歧杆菌菌种发酵大豆酸乳的可行性进行了研究，并对开发大豆酸乳的生产工艺及各种主要影响因素作了进一步探讨。实验结果证明：只要做好菌种的驯化工作和选择合适的工艺技术参数，利用两歧双歧杆菌发酵大豆酸乳是完全可行的。
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| 关 键 词： | 双歧杆菌 大豆酸乳 驯化 发酵剂 发酵 质量指标 |
| 文章编号： | 0254-5071(2001)05-0039-02 |
Study on The Application of Bifidobacteria in The Production of Soybean Yogurt |
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| Wang Yunxiang,Zheng Guifu.Study on The Application of Bifidobacteria in The Production of Soybean Yogurt[J].China Brewing,2001(5):39-40,42. |
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| Authors: | Wang Yunxiang Zheng Guifu |
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| Abstract: | The feasibility of fermentation of soybean yoghurt has been studied in this thesis.The technological parameters and the maj or affected factors have been investigated in detail.The experiments prove:The f ermentation of soybean yogurt using bifidobacteria is feasible completely,so lon g as the acclimatization work of bacteria and the selecting technological parame ters appropriately. |
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| Keywords: | bifidobacteria soybean yoghurt acclimati zation fermented medium |
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