天然食用色素——提高食品质量 改善人类健康

<正>随着人们对天然、健康饮食的追求愈加强烈,合成食用色素被天然食用色素取代的趋势也与日俱增。天然食用色素同样能够为食品提供缤纷的色彩,带给人们回归天然般的愉悦感官享受,它能够同时赋予食品高质量的感观品质和营养健康。本文将对天然食用色素日趋发展的社会因素,天然食用色素的应用意义及原料应用选择等方面需要注意的问题加以剖析,以供业内参考。

Natural Food Color, Enhancing Food Quality and Improving Healthy

Along with the people's pursue to natural and healthy diet is even more intense. The substitution possible tendency of synthesis food color is also growing day by day. The natural food color also can provide the riotous color similarly for food, take people return to the natural enjoyment and entrust food with high grade feeling quality and the nutrition health at the same time. The social factor of the natural food color development, the application significance and the raw material selection were introduced in detailed by Chr-Hansen Co., in this article.