| 糖水桔子罐头生产中桔片硬度的探讨 |
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| 引用本文： | 冯灿. 糖水桔子罐头生产中桔片硬度的探讨[J]. 食品与机械, 1998, 0(5): 26-27 |
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| 作者姓名： | 冯灿 |
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| 作者单位： | 力兴罐头食品有限公司!315602宁波市 |
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| 摘 要： | 从生产加工设备，生产工艺两方面来探讨提高糖水桔子罐头桔片的硬度的方法。
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| 关 键 词： | 桔子罐头 桔片硬度 生产工艺 设备 |
The Hardness of Segment in the Production of Canned Orange in Syrup |
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| Feng Chang. The Hardness of Segment in the Production of Canned Orange in Syrup[J]. Food and Machinery, 1998, 0(5): 26-27 |
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| Authors: | Feng Chang |
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| Abstract: | The method to improve the hardness of the orange segment in the canned orange in syrup was discussed based on production equipment and process. |
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| Keywords: | Orange can Hardness of orange segment |
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