| 几种新型膜分离技术及其在食品工业中的应用 |
| |
| 引用本文： | 李英杰. 几种新型膜分离技术及其在食品工业中的应用[J]. 现代食品科技, 1998, 0(3) |
| |
| 作者姓名： | 李英杰 |
| |
| 作者单位： | 北京轻工业学院机械系!北京100037 |
| |
| 摘 要： | 本文重点介绍了渗透蒸发、钠滤、膜反应器、膜乳化四种新型膜分离技术的原理、特点及在食品工业中的应用。
|
| 关 键 词： | 膜分离技术 食品工业 |
Several Membrance technology and ther application in food industry |
| |
| Li Ying jie. Several Membrance technology and ther application in food industry[J]. Modern Food Science & Technology, 1998, 0(3) |
| |
| Authors: | Li Ying jie |
| |
| Affiliation: | Li Ying jie |
| |
| Abstract: | The theory character and applicartions in food industry of pervaporation, nanofiltration, membranc reactor and membrane emulsification are introduced in this paper. |
| |
| Keywords: | membrane technology food industry |
| 本文献已被 CNKI 等数据库收录！ |
