| 春笋减压贮藏保鲜技术研究 |
| |
| 引用本文： | 陈文烜,周拥军,陈杭君,毛金林,郜海燕. 春笋减压贮藏保鲜技术研究[J]. 食品科技, 2005, 1(10): 80-83 |
| |
| 作者姓名： | 陈文烜 周拥军 陈杭君 毛金林 郜海燕 |
| |
| 作者单位： | 浙江省农业科学院食品研究所,杭州,310021 |
| |
| 摘 要： | 研究春笋在(0±0.5)℃,减压条件下的生理生化变化。结果表明,减压贮藏可以显著降低春笋贮藏期的呼吸强度,能较好地防止木质化的发生和硬度的上升,能够有效控制超氧化物歧化酶(SOD)和过氧化物酶(POD)活性,并减少H2O2的积累。从而有效地保持了膜完整性、减缓衰老进程、大幅延长贮藏时间。
|
| 关 键 词： | 春笋 减压贮藏 生理生化指标 |
| 文章编号： | 1005-9989(2005)10-0080-04 |
| 修稿时间： | 2005-04-17 |
Research on technology of storage for hypobaric storage of bamboo shoots |
| |
| CHEN Wen-xuan,ZHOU Yong-jun,CHEN Hang-jun,MAO Jin-lin,GAO Hai-yan. Research on technology of storage for hypobaric storage of bamboo shoots[J]. Food Science and Technology, 2005, 1(10): 80-83 |
| |
| Authors: | CHEN Wen-xuan ZHOU Yong-jun CHEN Hang-jun MAO Jin-lin GAO Hai-yan |
| |
| Abstract: | The changes of physiological and biochemical indexes under the conditions of low pressure were studied in bamboo shoots(Phyllostachys vivax Mcclure). The result showed that hypobaric storage could slow down markedly respiratory rate and inhibit the increase of firmness. The content of H2O2 of bamboo shoots under hypobaric storage was lower than that in the control. The activity of SOD and POD in hypobaric storage was significantly lower than those of in the control. The hypobaric storage is a effective method of prolonging the shelf life of bamboo shoots. |
| |
| Keywords: | bamboo shoots hypobaric storage physiological and biochemical indexes |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
