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Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches |
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| Authors: | Samuel Mercier Martin Mondor Christine Moresoli Sébastien Villeneuve |
| Affiliation: | 1. Université de Sherbrooke, Department of Chemical and Biotechnological Engineering, Sherbrooke, Quebec, Canada;2. Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada;3. University of Waterloo, Department of Chemical Engineering, Waterloo, Ontario, Canada |
| Abstract: | |
| Keywords: | Pasta drying heat transfer mass transfer shrinkage pasta cracking |