| 全自动甜筒烘烤机的改进 |
| |
| 引用本文： | 曾纪进. 全自动甜筒烘烤机的改进[J]. 食品与机械, 1997, 0(4): 23-24 |
| |
| 作者姓名： | 曾纪进 |
| |
| 作者单位： | 公和祥机器制造公司!510250广州市 |
| |
| 摘 要： | 通过对ＴＴ２４型全自动甜筒烘烤机在改进过程中成功和失败经验的剖析，提出了从事产品设计中应注意的关键。
|
| 关 键 词： | 面粉制食品 甜筒烘烤机 烘烤机 技术改进 |
Improvement of the Automatic Sugar Cones Baking Machine |
| |
| Zeng Jijin. Improvement of the Automatic Sugar Cones Baking Machine[J]. Food and Machinery, 1997, 0(4): 23-24 |
| |
| Authors: | Zeng Jijin |
| |
| Abstract: | The notable keys on designing products were given through analysing the experience of success and failture for the type TT24 of the automatic sugar cones baking machine on the improvement proceedure. |
| |
| Keywords: | Jet pipe for burning The rate of finished product Mature extent |
| 本文献已被 CNKI 维普 等数据库收录！ |
