| 富硒谷朊粉制取及营养分析研究(小试)报告 |
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| 引用本文： | 柯惠玲,李庆龙,徐群英,廖明潮,潘从道. 富硒谷朊粉制取及营养分析研究(小试)报告[J]. 武汉工业学院学报, 1993, 0(4) |
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| 作者姓名： | 柯惠玲 李庆龙 徐群英 廖明潮 潘从道 |
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| 作者单位： | 武汉食品工业学院粮食工程系(柯惠玲，徐群英)，武汉食品工业学院科研处(李庆龙，廖明潮)，武汉食品工业学院粮食工程系(潘从道) |
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| 摘 要： | 以恩施市富硒小麦粉为原料,对生产富硒谷朊粉的工艺过程进行了探讨。检测了富硒谷朊粉的营养成分及硒的含量。经检测,富硒谷朊粉的硒含量为0.578mg/kg。
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| 关 键 词： | 富硒小麦粉 谷朊粉 制取 营养分析 |
A RESEARCH REPORT OF THE PREPARATION AND NUTRITION ANALYSIS OF GLUTEN FLOUR RICH IN SELENIUM |
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| Ke Huiling. A RESEARCH REPORT OF THE PREPARATION AND NUTRITION ANALYSIS OF GLUTEN FLOUR RICH IN SELENIUM[J]. Journal of Wuhan Polytechnic University, 1993, 0(4) |
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| Authors: | Ke Huiling |
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| Affiliation: | Ke Huiling (Grain Engineering Department)Li Qinglong (Scientific Research Department)Xu Qunying (Grain Engineering Department)Liao Minchao (Scientific Research Department)Pan Chongdao (Grain Engineering Department) |
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| Abstract: | Taking the wheat flour rich in Se growing in Enshi City as a main raw material, the author approaches the technological process in propducing gluten flour rich in Se. The nutritious composition and the content of Se of gluten flour rich in Se are determined . The content of the Se of gluten flour rich in Se is 0. 578mg/g through determination. |
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| Keywords: | wheat flour rich in Se gluten flour preparation nutrition analysis |
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