| Harpin_(Ea)蛋白制剂对葡萄、杨梅产量及品质的影响 |
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| 引用本文： | 柴一秋,刘又高,王根锷,施立聪,陈祝安. Harpin_(Ea)蛋白制剂对葡萄、杨梅产量及品质的影响[J]. 现代农药, 2004, 3(1): 32-35 |
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| 作者姓名： | 柴一秋 刘又高 王根锷 施立聪 陈祝安 |
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| 作者单位： | 浙江省亚热带作物研究所,浙江温州,325005 |
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| 基金项目： | 温州科技局资助项目(编号:N2001A23) |
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| 摘 要： | Messenger对藤捻葡萄,巨峰葡萄和丁岙杨梅的生长以及品质试验表明,能够显著地促进葡萄叶重和叶面积增加,促进春梢伸长,提高单果重和单株产量,并且使成熟期提早7-8 d;也能够促进杨梅果柄生长。能显著改善巨峰葡萄、丁岙杨梅的品质,各处理的总糖、还原糖、维生素C以及固形物等均有提高,使用浓度以30 mg/ml为最佳。
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| 关 键 词： | Messenger 葡萄 杨梅 |
| 修稿时间： | 2003-12-03 |
The Effect of Messenger on the Development and Quality of Grape and Bayberry |
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| Chai Yiqiu Liu Yougao Wang Gene et al.. The Effect of Messenger on the Development and Quality of Grape and Bayberry[J]. Modern Agrochemicals, 2004, 3(1): 32-35 |
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| Authors: | Chai Yiqiu Liu Yougao Wang Gene et al. |
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| Abstract: | The effect of messenger on the development and quality of Fujiminori Grape, Kyoho Grape and Dingao Bayberry were investigated. The results showed that remarkable increasing grape growth in leaf weight, leaf area, spring branch elongation, single fruit weight and single plant yield were obtained , moreover, the mature period of both Fujiminori Grape and Kyoho Grape arrived 7-8 days early; messenger increased the growth of bayberry fruid pedicel. Messenger improved the quality of Fujiminori Grape and Dingao Bayberry, increasing the concents of total sugar, reducing sugar, vitamin C and solid. The optimum concentration of messenger is 30 mg/mL. |
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| Keywords: | Messenger Grape Myrica rubra |
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