| 响应面法优化慈姑甘蔗汁复合澄清剂 |
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| 引用本文： | 罗妍琛,罗婷婷,蔡雄,赵欢,戢得蓉.响应面法优化慈姑甘蔗汁复合澄清剂[J].饮料工业,2021(1). |
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| 作者姓名： | 罗妍琛 罗婷婷 蔡雄 赵欢 戢得蓉 |
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| 作者单位： | 四川旅游学院 |
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| 基金项目： | 四川旅游学院校级科研项目(19SCTUZZ04);四川省大学生创新创业训练项目(S202011552089)。 |
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| 摘 要： | 以透光率为指标,利用响应面试验优化慈姑甘蔗汁的复合澄清剂配方,实验得出慈姑甘蔗汁澄清的最佳工艺条件为:瓜尔豆胶用量0.06%,明胶用量0.20%,羧甲基纤维素钠用量0.25%。用优选方案所制备的慈姑甘蔗复合饮料的透光率为89.438%,澄清效果好。
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| 关 键 词： | 慈姑 甘蔗 复合饮料 澄清 优化 |
Optimization of Compound Clarifier for Sagittaria Juice by Response Surface Methodology |
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| LUO Yan-chen,LUO Ting-ting,CAI Xiong,ZHAO Huan,JI De-rong.Optimization of Compound Clarifier for Sagittaria Juice by Response Surface Methodology[J].Beverage Industry,2021(1). |
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| Authors: | LUO Yan-chen LUO Ting-ting CAI Xiong ZHAO Huan JI De-rong |
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| Affiliation: | (College of Food and Technologe,Sichuan Tourism University,Chengdu 610100,China) |
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| Abstract: | With light transmittance as the index,response surface methodology(RSM)was used to optimize the formula of compound clarifier for sagittaria juice.The results showed that the optimum clarification conditions were as follows:0.06%guar gum,0.20%gelatin and 0.25%sodium carboxymethyl cellulose.The light transmittance of the beverage was 89.438%,and the clarification effect was good. |
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| Keywords: | sagittaria sugar cane compound beverage clarification optimization |
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