| 啤酒酵母石蜡保藏方法 |
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| 引用本文： | 吴瑞仙.啤酒酵母石蜡保藏方法[J].福建轻纺,2001(2):9-12. |
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| 作者姓名： | 吴瑞仙 |
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| 作者单位： | 第一家(福建)啤酒有限公司,福州,350002 |
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| 摘 要： | 啤酒酵母菌种的质量好坏，对啤酒的酿造质量是至关重要的。选择妥当的原菌种保藏方法是稳定酵母纯种的性能、防止变异和衰退、保持优质菌种的前提条件。
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| 关 键 词： | 啤酒酵母 石蜡 保藏方法 液体石蜡 |
| 文章编号： | 1007-550X(2001)02-0009-04 |
The Storage of Bear Yeast in Liquid Paraffin |
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| Wu Ruixian,Tee Yih Jia.The Storage of Bear Yeast in Liquid Paraffin[J].The Light & Textile Industries of Fujian,2001(2):9-12. |
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| Authors: | Wu Ruixian Tee Yih Jia |
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| Abstract: | The quality of beer yeast is of great importance for producing fine quality of beer. It is a precondition to chcoose a proper method for keeping high quality of yeast, stabilizing the property of the pure yeast and preventing the yeast from variation and degradation. |
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| Keywords: | Beer Yeast Paraffin Storage |
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