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浅谈奥运会肉制品的安全保障
引用本文:李宝臻,李海宾,刘昌蓉,刘艳.浅谈奥运会肉制品的安全保障[J].肉类研究,2008(1):45-47.
作者姓名:李宝臻  李海宾  刘昌蓉  刘艳
作者单位:北京顺鑫农业股份有限公司鹏程食品分公司,北京,101300
摘    要:安全性是奥运肉制品的一项基本要求之一。本文通过对肉制品加工中各个环节中潜在的安全因素进行分析,提出了保障奥运肉制品安全的有效措施,并构建了奥运肉制品的安全管理体系,以此来提高整个熟肉制品的安全。

关 键 词:奥运会  肉制品  安全保障
文章编号:1001-8123(2007)12-0045-03

Safety Guarantee of the Meat Products during Olympic Game
Li Bao-zhen,Li Hai-ping,Liu Chang-rong,Liu Yan.Safety Guarantee of the Meat Products during Olympic Game[J].Meat Research,2008(1):45-47.
Authors:Li Bao-zhen  Li Hai-ping  Liu Chang-rong  Liu Yan
Abstract:Safety of the meat products during Olympic game is one of the basic requirements.This article identified the potential safety factors in meat producting,proposed some measures to ensure the Olympic meat products and then set up the safety management system of the meat products during Olympic game so that improving the safety of all meat products.
Keywords:Olympic  Meat products  Safety guarantee
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