| 高校食品安全问题刍议 |
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| 引用本文： | 王晓丹,徐桂花.高校食品安全问题刍议[J].中国食物与营养,2010(2):19-22. |
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| 作者姓名： | 王晓丹 徐桂花 |
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| 作者单位： | 宁夏大学食品系,银川,750021 |
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| 摘 要： | 近年来全国各大高校的食品安全问题日益凸显。因此,了解食品安全问题发生的原因和采取各种预防应对措施显得尤为重要。如何确保大学生的饮食安全,应引起高度重视。
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| 关 键 词： | 高校 食品安全 措施 |
Colleges and Universities to Support Food Safety for the Blue Sky |
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| WANG Xiao-dan,XU Gui-hua.Colleges and Universities to Support Food Safety for the Blue Sky[J].Food and Nutrition in China,2010(2):19-22. |
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| Authors: | WANG Xiao-dan XU Gui-hua |
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| Affiliation: | WANG Xiao-dan,XU Gui-hua(Food Collepe,NingXia Vniversity,Yinchuan 750021) |
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| Abstract: | Imajor colleges and universities in recent years, the country＇ s food safety become more and more serious. Therefore, It is vital importent to grasp the status and queotioms of food safety in order to make proper countermeasures, how to ensure that college students diet should be more concerned. |
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| Keywords: | University Food Safety Measures |
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