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Sensory Evaluation of Chicken Breast Under Gamma Irradiation at Commercial Doses |
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| Authors: | Tais C Franqueira de Toledo Solange G Canniatti-Brazaca Marta HE Spoto Valter Arthur |
| Affiliation: | Author Franqueira de Toledo is with Dept. of Agroindustry Food and Nutrition ESALQ/USP Piracicaba SP Brazil. Authors Brazaca and Spoto are with Dept. of Agroindustry, Food and Nutrition Escola Superior deAgricultura "Luizde Queiroz," Univ. de São Paulo (ESALQ/USP) Piracicaba SP Brazil. Author Arthuris with Center for Nuclear Energy Applied to Agriculture Univ. of São Paulo (Cena/USP_ PiracicabaSP Brazil. Direct inquiries to author Brazaca (E-mail: ). |
| Abstract: | |
| Keywords: | irradiation sensory analysis chicken breast appearance flavor |