| 肉香味含硫化合物的核心分子结构及应用 |
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| 引用本文： | 孙宝国,田红玉,郑福平,谢建春,刘玉平. 肉香味含硫化合物的核心分子结构及应用[J]. 精细化工, 2005, 22(1): 29-31 |
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| 作者姓名： | 孙宝国 田红玉 郑福平 谢建春 刘玉平 |
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| 作者单位： | 北京工商大学,化工学院,北京,100037 |
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| 基金项目： | 国家自然科学基金资助项目(20376003)~~ |
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| 摘 要： | 指出了各类肉香味含硫化合物分子的核心结构,其共同特征是分子中相邻的两个碳原子分别与一个硫原子和一个氧原子(或另一个硫原子)相连。对其中的1,3 二硫杂环戊烷类、2 酰基噻唑类、5 酰基噻唑类及相应的噻唑啉化合物的香味特征进行了归纳,发现它们都具有肉香味。简述了肉香味含硫化合物的核心分子结构在肉香味新化合物合成和肉味香精调配中的应用。
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| 关 键 词： | 肉香味 含硫化合物 核心分子结构 |
| 文章编号： | 1003-5214(2005)01-0029-03 |
The Nuclear Molecular Structures and Application of Sulfur-containing Meat Flavor Compounds |
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| SUN Bao-guo,TIAN Hong-yu,ZHENG Fu-ping,XIE Jian-chun,LIU Yu-ping. The Nuclear Molecular Structures and Application of Sulfur-containing Meat Flavor Compounds[J]. Fine Chemicals, 2005, 22(1): 29-31 |
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| Authors: | SUN Bao-guo TIAN Hong-yu ZHENG Fu-ping XIE Jian-chun LIU Yu-ping |
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| Abstract: | The nuclear molecular structures of various sulfur containing meat flavors were proposed in this paper.Their common character is a structural unit which consists of one sulfur atom and one oxygen atom (or another sulfur atom) attached to two adjacent carbon atoms respectively.It was found that 1,3-dithiolanes,2-acylthiazoles,5-acylthiazoles and the corresponding thiazolines,which contains the nuclear structure,possess meaty aroma notes.The application of the nuclear structure to the design of new meaty aroma compounds and meat flavor compositions was described. |
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| Keywords: | meat flavor sulfur-containing compounds nuclear molecular structure |
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