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Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk |
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| Authors: | Logan L Francis Delores H Chambers Son Hee Kong George A Milliken Ike J Jeon Karen A Schmidt |
| Affiliation: | Authors Francis, Jeon, and Schmidtare with Dept. of Animal Sciences and Industry, Kansas State Univ., 224 Call Hall, Manhattan, KS 66505–600. Authors Chambers and Kong are with Dept. of Human Nutrition, Kansas State Univ., Manhattan, Kansas. Author Milliken is with Dept. of Statistics, Kansas State Univ., Manhattan, Kansas. Direct inquiries to author Schmidt (E-mail: ). |
| Abstract: | |
| Keywords: | milk aftertaste milk flavor GC analysis whole milk nonfat milk |