| 浓香型白酒贮存过程中总酯、总酸的变化规律 |
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| 引用本文： | 李家民. 浓香型白酒贮存过程中总酯、总酸的变化规律[J]. 酿酒, 2007, 34(6): 92-94 |
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| 作者姓名： | 李家民 |
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| 作者单位： | 四川沱牌曲酒股份有限公司,射洪县,629209 |
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| 摘 要： | 研究了不同酒度不同等级的浓香型白酒在贮存过程中的总酯、总酸的变化规律以及影响因素
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| 关 键 词： | 浓香型白酒 质量变化规律 总酯 总酸 |
| 文章编号： | 1002-8110（2007）06-13092-03 |
The Change Rule of Total Ester Total Acid During Storage of Luzhou-flavor Liquor |
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| LI Jia-min. The Change Rule of Total Ester Total Acid During Storage of Luzhou-flavor Liquor[J]. Liquor Making, 2007, 34(6): 92-94 |
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| Authors: | LI Jia-min |
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| Affiliation: | Tuopai Yeast Lipuor Co.Ltd.,Suinin,Sichuan |
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| Abstract: | This topic has studied the total ester total acid change rule as well as the influence factor of different degrees different rank Luzhou-flavor Liquor in storing process |
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| Keywords: | luzhou-flavor liquor quality changes rule total ester total acid |
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