| 低聚糖酸奶饮料增殖肠道有益菌群功能的研究 |
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| 引用本文： | 王广,杨月欣.低聚糖酸奶饮料增殖肠道有益菌群功能的研究[J].现代食品科技,1999(3). |
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| 作者姓名： | 王广 杨月欣 |
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| 作者单位： | 广东今日集团有限公司!中山528415(王广)，中国预防医学科学院营养与食品卫生研究所(杨月欣) |
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| 摘 要： | 通过动物试验和人体试食，证实了添加异麦芽低聚糖的酸奶饮料在调节肠道菌群、增殖乳酸杆菌和双歧杆菌等有益菌群有显著作用。
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| 关 键 词： | 异麦芽低聚糖 增殖 菌群 |
Study to contributes to adjusting the bacterium intestines by yoghurt drink with isomaltoligosaccharide |
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| Wang Guang et al.Study to contributes to adjusting the bacterium intestines by yoghurt drink with isomaltoligosaccharide[J].Modern Food Science & Technology,1999(3). |
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| Authors: | Wang Guang |
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| Affiliation: | Wang Guang et al |
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| Abstract: | The conclusion that the yoghurt drink with isomaltooligosaccharide additive contributes to adjusting the bacterium in intestines, proliferating lutobacilius and dualbrach bacilius can be derived form both animal test and human test. |
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| Keywords: | Isomaltooligosaccharide proliferation bacterial community |
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