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Food product development: M. Earle,R. Earle and A. Anderson; Woodhead Publishing Ltd., Cambridge,England, 2001, ISBN 1 85573 468 0; CRC Press,Boca Raton,Florida, xi+380 pages,price US $ 206, ISBN 0-8493-1209-4 |
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| Affiliation: | 1. Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany;2. Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgium |
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