Auditing in the Food Industry: From Safety and Quality to Environmental and other Audits: Edited by M. Dillon and C. Griffith,Woodhead Publishing,Cambridge UK, 2001. ISBN: 1 85573 450 8 (CRC 0-8493-1214-0), Price: US$190.00. |
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| Affiliation: | 1. Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch, South Africa;2. University of Georgia, Athens, GA, USA;3. Food Security Initiative, Stellenbosch University, Stellenbosch, South Africa;4. Food Security and Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa;5. Centre for Food Policy, City University of London, London, United Kingdom;6. School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa;1. Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, 00014, Finland;2. Envirovet - Public Health Professionals, P.O. Box 10160, Degerby, Finland |
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