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The Effect of the Length of Histone H3K4me3 on Recognition by Reader Proteins
Authors:Bas Pieters  Roman Belle  Dr Jasmin Mecinović
Affiliation:Institute for Molecules and Materials, Radboud University Nijmegen, Heyendaalseweg 135, 6525 AJ Nijmegen (The Netherlands)
Abstract:
Keywords:histone  isothermal titration calorimetry  molecular recognition  protein–  protein interactions  trimethyllysine
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