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Quantitative analysis of fatty acids composition in the used cooking oil (UCO) by gas chromatography−mass spectrometry (GC–MS) |
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| Authors: | Sumaiya Zainal Abidin Dipesh Patel Basudeb Saha |
| Affiliation: | 1. Department of Chemical Engineering, Loughborough University, Loughborough, , Leicestershire, LE11 3TU U.K.;2. Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, , Kuantan, Pahang Darul Makmur, Malaysia;3. Centre for Green Process Engineering, Department of Applied Sciences, Faculty of Engineering, Science and the Built Environment, London South Bank University, , London, SE1 0AA U.K. |
| Abstract: | |
| Keywords: | biodiesel fatty acids (FFA) fatty acid methyl esters (FAME) gas chromatography– mass spectrometry (GC– MS) |