| 食品中牛磺酸的检测方法研究进展 |
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| 引用本文： | 方宏兵,王德强. 食品中牛磺酸的检测方法研究进展[J]. 粮油食品科技, 2011, 19(4): 45-47 |
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| 作者姓名： | 方宏兵 王德强 |
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| 作者单位： | 连云港市粮油质量监测所,江苏连云港,222002 |
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| 摘 要： | 牛磺酸是一种含硫β-氨基酸,是人体必须的氨基酸之一,具有广泛的生理学作用,作为添加剂多用于药物与食品中。文章总结了测定牛磺酸的主要方法,包括气相色谱法、薄层色谱法、高效液相色谱法及衍生化高效液相色谱法、氨基酸自动分析法等方法。
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| 关 键 词： | 牛磺酸 检测方法 食品 进展 |
Research progress of determination of taurine in foods |
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| FANG Hong-bing,WANG De-qiang. Research progress of determination of taurine in foods[J]. Science and Technology of Cereals,Oils and Foods, 2011, 19(4): 45-47 |
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| Authors: | FANG Hong-bing WANG De-qiang |
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| Affiliation: | FANG Hong-bing,WANG De-qiang(Lianyungang Grain & Oil Quality Supervision and Inspection Institute,Lianyungang Jiangsu 222002) |
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| Abstract: | Taurine is one of the most important amino acids in human bodies,which contents sulphur β-amino acids.It plays a very important role in keeping health.It has been widely used in food and druggery as additive.Various methods of determing taurine in foods a |
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| Keywords: | taurine determination food development |
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