| 减少筒纱细小纱疵的实践 |
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| 引用本文： | 周红涛,瞿才新,宋秋霞.减少筒纱细小纱疵的实践[J].棉纺织技术,2011,39(7). |
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| 作者姓名： | 周红涛 瞿才新 宋秋霞 |
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| 作者单位： | 1. 江苏盐城纺织职业技术学院
2. 江苏悦达家纺有限公司 |
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| 摘 要： | 为了降低CJ 9.7 tex紧密纱的细小纱疵,提高成纱质量,分析了络筒工序对成纱质量的影响,对防辩杆位置、张力盘压力和顸清纱板隔距进行了优化,使得筒纱的细小纱疵得到较明显降低,且条干均匀度等指标都得到了一定程度的改善.
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| 关 键 词： | 络筒工艺 纱疵 防辫杆 张力盘 清纱板隔距 |
Practice of Reducing Cheese Fine Yarn Defects |
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| Zhou Hongtao,Qu Caixin,Song Qiuxia.Practice of Reducing Cheese Fine Yarn Defects[J].Cotton Textile Technology,2011,39(7). |
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| Authors: | Zhou Hongtao Qu Caixin Song Qiuxia |
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| Affiliation: | Zhou Hongtao Qu Caixin (Yancheng Textile Vocational Technology College)Song Qiuxia (Jiangsu Yueda Hometextile Co.,Ltd.) |
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| Abstract: | To reduce CJ 9.7 tex compact yarn fine yarn defects,improve spinning yarn quality,the effect factors in winding process were analyzed.The braid resistant pole position,tension disc pressure and pre-clearer guide plate gauge were optimized,then the cheese fine yarn defects can be reduced obviously,the yarn evenness and other indexes can be improved to certain degree. |
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| Keywords: | Winding Processing Yarn Defects Braid Resistant Pole Tension Disc Clearer Guide Plate Gauge |
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