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Preparation and biocompatibility evaluation of poly(D, L-lactide-co-glycine)
引用本文:胡耀平,曹雷健,谷俐,李清华,沈红霞,郑涛.Preparation and biocompatibility evaluation of poly(D, L-lactide-co-glycine)[J].中南工业大学学报(英文版),2012(6):1517-1521.
作者姓名:胡耀平  曹雷健  谷俐  李清华  沈红霞  郑涛
作者单位:[1]School of Materials Science and Engineering, Changzhou University, Changzhou 213164, China [2]Institute of Polymer Material Engineering, Jiaxing University, Jiaxing 314001, China
基金项目:Project(21107032) supported by the National Natural Science Foundation of China; Projects(Y406469, Y4110606) supported by the Natural Science Foundation of Zhejiang Province, China; Projects(2008AY2018, 2011AY1048-5, 2011AY1030) supported by the Science Foundation of Jiaxing Science and Technology Bureau, China; Project(2009C21003) supported by the Science and Technology Department of Zhejiang Province, China
摘    要:

关 键 词:生物相容性  L-乳酸  甘氨酸  评价  制备  氯乙酰氯  1HNMR  FT-IR

Preparation and biocompatibility evaluation of poly(D, L-lactide-co-glycine)
HU Yao-ping,CAO Lei-jian,GU Li,LI Qing-hua,SHEN Hong-xia,ZHENG Tao.Preparation and biocompatibility evaluation of poly(D, L-lactide-co-glycine)[J].Journal of Central South University of Technology,2012(6):1517-1521.
Authors:HU Yao-ping  CAO Lei-jian  GU Li  LI Qing-hua  SHEN Hong-xia  ZHENG Tao
Affiliation:1. School of Materials Science and Engineering, Changzhou University, Changzhou 213164, China; 2. Institute of Polymer Material Engineering, Jiaxing University, Jiaxing 314001, China)
Abstract:
Keywords:morpholine-2  5-dione  lactide  amino acid  biocompatibility
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