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Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food |
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| Authors: | Katayama M Wilson L A |
| Affiliation: | Authors with the Food Science and Human Nutrition Dept., Iowa Sate Univ., Ames, IA 50011, U.S.A. Direct inquiries to author Wilson (E-mail: ). |
| Abstract: | |
| Keywords: | health benefits okara sensory snack food soybean oil |
| 本文献已被 PubMed 等数据库收录！ | |