| 水酶法制取油脂研究进展 |
| |
| 引用本文： | 李大房,马传国.水酶法制取油脂研究进展[J].中国油脂,2006,31(10):29-32. |
| |
| 作者姓名： | 李大房 马传国 |
| |
| 作者单位： | 河南工业大学粮油食品学院,450052 |
| |
| 摘 要： | 介绍了国内外水酶法制油的发展概况,总结了水酶法的特点、主要工艺过程及有关工艺影响因素,并就水酶法的制油原理进行了阐述,同时也重点介绍了超声波、微波应用的机理及对水酶法工艺效果的影响,提出了水酶法发展过程中有待提高的问题,并展望了水酶法的应用前景。
|
| 关 键 词： | 水酶法 提油工艺 影响因素 超声波 微波 |
| 文章编号： | 1003-7969(2006)10-0029-04 |
| 收稿时间： | 2005-12-02 |
| 修稿时间： | 2005年12月2日 |
Study advance in oil preparation by aqueous enzymatic extraction |
| |
| LI Da-fang,MA Chuan-guo.Study advance in oil preparation by aqueous enzymatic extraction[J].China Oils and Fats,2006,31(10):29-32. |
| |
| Authors: | LI Da-fang MA Chuan-guo |
| |
| Abstract: | The development of aqueous enzymatic oil extraction was introduced.The characterization,process and influence factors of aqueous enzymatic oil extraction were also summarized.Use of microwave and ultrasonication in aqueous enzymatic extraction could improve the oil yield and reduce the extraction time.Furthermore,the questions about the improvement of aqueous enzymatic oil extraction were discussed,and the future of aqueous enzymatic extraction were predicted. |
| |
| Keywords: | aqueous enzymatic extraction oil extraction process ultrasonication microwave |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
