| 白砂糖色值测定结果的不确定度评定 |
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| 引用本文： | 余娟,肖爱玲,王桂华,郭剑雄,李海乔. 白砂糖色值测定结果的不确定度评定[J]. 甘蔗糖业, 2011, 0(5): 42-44 |
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| 作者姓名： | 余娟 肖爱玲 王桂华 郭剑雄 李海乔 |
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| 作者单位： | 广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室国家糖业质量监督检验中心,广东广州,510316 |
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| 摘 要： | 采用国家标准《白砂糖》GB317-2006中规定方法进行白砂糖色值测定，找出影响测定结果不确定度的因素，通过建立数学模型对各个不确定度分量进行计算，最终给出该法测定结果的合成标准不确定度和扩展不确定度。
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| 关 键 词： | 白砂糖 色值 不确定度 |
Uncertainty Evaluation of Determination Result of Color in White Granulated Sugar |
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| YU Juan,XIAO Ai-ling,WANG Gui-hua,GUO Jian-xiong,LI Hai-qiao. Uncertainty Evaluation of Determination Result of Color in White Granulated Sugar[J]. Sugarcane and Canesugar, 2011, 0(5): 42-44 |
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| Authors: | YU Juan XIAO Ai-ling WANG Gui-hua GUO Jian-xiong LI Hai-qiao |
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| Affiliation: | (Guangzhou Sugarcane Industry Research Institute/Guangdong Key Laboratory of Sugarcane Improvement & Biorefinery,China Sugar Inspection Center,Guangzhou 510316) |
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| Abstract: | By the determination of Color in white granulated sugar according to the method in National Standard White Granulated Sugar GB317-2006, the influence factors of uncertainty were found, and the mathematical model was established to calculate the component uncertainty. The combined standard uncertainty and the expanded uncertainty of the method were given eventually. |
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| Keywords: | White Granulated Sugar Color Uncertainty |
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