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Modeling of thermodynamic properties of carrot product using ALO,GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer |
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| Authors: | Kaveh Mohammad Amiri Chayjan Reza Taghinezhad Ebrahim Abbaspour Gilandeh Yousef Younesi Abdollah Rasooli Sharabiani Vali |
| Affiliation: | 1.Department of Biosystems Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabili, Iran ;2.Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamadan, Iran ;3.Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran ;4.Electrical Engineering Department, Faculty of Engineering, University of Mohaghegh Ardabili, Ardabil, Iran ; |
| Abstract: | Engineering with Computers - In this paper, multi-stage continuous belt (MSCB) dryer was used for carrot slices drying. Experiments were performed at three air speeds (1, 1.5, and 2 m/s)... |
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