| 特克塞尔、无角陶塞特、白萨福克肉羊肉质指标的比较研究 |
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| 引用本文： | 陈静,边连全,张飞,刘显军,陈华.特克塞尔、无角陶塞特、白萨福克肉羊肉质指标的比较研究[J].食品科技,2010(4). |
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| 作者姓名： | 陈静 边连全 张飞 刘显军 陈华 |
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| 作者单位： | 沈阳农业大学畜牧兽医学院;台安县动物疫病预防控制中心; |
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| 摘 要： | 以特克塞尔、无角陶赛特、白萨福克肉羊为实验对象,对其肌肉中的pH、肌糖原(Gly)、游离脂肪酸(FFAs)、肌酸激酶(CK)等几个指标进行测定。实验结果表明,3个品种羊肌肉中pH差异不显著(P>0.05)。特克赛尔和无角陶赛特Gly含量较高(P<0.05)。特克赛尔羊的FFAs含量最低(P<0.05),特克赛尔和白萨福克羊肌肉中CK较无角陶赛特高(P<0.05)。综合以上肌肉指标,特克赛尔羊的肌肉品质较好。
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| 关 键 词： | 特克赛尔羊 无角陶赛特羊 白萨福克羊 肉质 |
Comparission of meat quality indexes of Texel,Polled Dorset,White Suffolk sheep |
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| CHEN Jing,BIAN Lian-quan,ZHANG Fei,LIU Xian-jun,CHEN Hua.Comparission of meat quality indexes of Texel,Polled Dorset,White Suffolk sheep[J].Food Science and Technology,2010(4). |
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| Authors: | CHEN Jing BIAN Lian-quan ZHANG Fei LIU Xian-jun CHEN Hua |
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| Affiliation: | CHEN Jing1,BIAN Lian-quan1,ZHANG Fei1,LIU Xian-jun1,CHEN Hua2(1.College of Animal Husb,ry , Veterinary,Shenyang Agricultural University,Shenyang 110161,2.Taian Center for Animal Disease Prevention , Control,Anshan 114100) |
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| Abstract: | In this trial,ph,Glycogen(Gly),Free fatty acids(FFAs) and Creatine kinase(CK) of muscle were selected to evaluate the meat quality of Texel,Polled Dorset and White Suffolk sheep.The results showed:pH of muscle was not significient(P>0.05),Texel and Polled Dorset's Gly were higher than White Suffolk's(P<0.05).Texel's FFAs was lowest than others'(P<0.05),Texel and White Suffolk's CK were higher than Polled Dorset sheep's(P<0.05).Meat quality of Texel sheep was better. |
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| Keywords: | Texel sheep Poll dorset sheep White suffolk sheep meat quality |
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