| 果蔬保鲜加工现状及发展浅析 |
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| 引用本文： | 朱宏莉,杨彬彬,张秀齐,唐卫霞.果蔬保鲜加工现状及发展浅析[J].食品科学,2006,27(10):596-600. |
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| 作者姓名： | 朱宏莉 杨彬彬 张秀齐 唐卫霞 |
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| 作者单位： | 西北大学生命科学学院； 陕西赛德高科生物股份有限公司 |
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| 摘 要： | 果蔬的保鲜和加工对果蔬业的发展越来越重要,已逐步成为我国农产品新的经济增长点之一。然而目前我们在这方面的研究和发展与国际相比还存在较大差距。本文综述了国内外果蔬的保鲜加工业现状果蔬的主要保鲜加工技术,高新技术在果蔬保鲜加工中的应用以及果蔬产业未来的发展趋势,希望为加快我国果蔬业的发展,缩短同国际间的差距提供新的思路和解决方法。
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| 关 键 词： | 果品蔬菜 保鲜 加工 |
| 文章编号： | 1002-6630（2006）10-0596-05 |
| 收稿时间： | 2006-06-20 |
| 修稿时间： | 2006-06-20 |
The Present Situation and Development of Fresh Maintaining and Processing Technology of Fruit and Vegetable |
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| ZHU Hong-li,YANG Bin-bin,ZHANG Xiu-qi,TANG Wei-xia.The Present Situation and Development of Fresh Maintaining and Processing Technology of Fruit and Vegetable[J].Food Science,2006,27(10):596-600. |
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| Authors: | ZHU Hong-li YANG Bin-bin ZHANG Xiu-qi TANG Wei-xia |
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| Affiliation: | 1.College of Life Science, Northwest University, Xia’n 710069, China; 2.Shaanxi Scidoor Hi-tech Biology Co. Ltd., Xia’n 710054, China |
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| Abstract: | The fresh maintaining and processing technology is of great importance in the development of fruit and vegetable industry, as well as agricultural products manufacture. This paper summarized the present situation and future development of the fresh maintaining and processing technology in fruit and vegetable industry; the main techlniques and their application in this field. It also provided a new approach to accelerate the development of our fruit and vegetable industry. |
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| Keywords: | fruit and vegetable fresh maintaining processing technology |
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