| 松花粉作为保健食品的优势和特点 |
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| 引用本文： | 石丽花 尹利端. 松花粉作为保健食品的优势和特点[J]. 农村实用工程技术(绿色食品), 2008, 0(1): 20-24 |
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| 作者姓名： | 石丽花 尹利端 |
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| 作者单位： | 烟台新时代健康产业有限公司,山东烟台264006 |
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| 摘 要： | 该文概述了松花粉作为保健食品原料的优势和特点,详尽阐述了松花粉的安全性、营养性和功能性,并且对松花粉资源的分布特点和产业化开发的现实意义进行了说明。
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| 关 键 词： | 松花粉 保健食品 优势 产业化开发 |
| 收稿时间： | 2007-12-20 |
Advantages and characteristics of pine pollen as health foods |
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| Shi Lihua, Yin Liduan. Advantages and characteristics of pine pollen as health foods[J]. Applied Engineering Technology in Rural Areas, 2008, 0(1): 20-24 |
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| Authors: | Shi Lihua Yin Liduan |
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| Affiliation: | (Yantai New Era Health Industry Co., Ltd, Yantai 264006, Chlna) |
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| Abstract: | In this article, the advantages of pine pollen as health foods material, including safety, nutrition and health functions, were summarized in detail. The distribution of pine pollen resource was introduced and its realistic significance of industrialization exploitation was briefly prospected. |
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| Keywords: | pine pollen health foods advantage industrialization exploitation |
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