| 微波能在食品工业中的应用与发展 |
| |
| 引用本文： | 郭建中 郝玉书. 微波能在食品工业中的应用与发展[J]. 广州化工, 2000, 28(4): 46-48 |
| |
| 作者姓名： | 郭建中 郝玉书 |
| |
| 作者单位： | 广州科威微波能有限公司!广州510630 |
| |
| 摘 要： | 概述了微波加热、杀菌的机理和特点，对微波技术在食品工业中的应用与发展作了详细介绍。
|
| 关 键 词： | 微波 应用 干燥 加热 杀菌 食品加工 |
Application and Development of Microwave Energy in Food Industry |
| |
| Guo Jian,Zhong Hao,Yu Shu. Application and Development of Microwave Energy in Food Industry[J]. GuangZhou Chemical Industry and Technology, 2000, 28(4): 46-48 |
| |
| Authors: | Guo Jian Zhong Hao Yu Shu |
| |
| Abstract: | The mechanism and characteristics of heating and disinfecting of microwave energy are introduced simply. The application and development of microwave technology in food industry are introduced in detail. |
| |
| Keywords: | microwave energy food industry application |
| 本文献已被 CNKI 维普 等数据库收录！ |
