| 食用香精的制备新技术及其控释系统的开发 |
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| 引用本文： | 陈能飞,李卫华,张书敏. 食用香精的制备新技术及其控释系统的开发[J]. 肉类研究, 2008, 0(5) |
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| 作者姓名： | 陈能飞 李卫华 张书敏 |
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| 作者单位： | 广州江大和风香精香料有限公司,广州,510660 |
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| 摘 要： | 简要介绍了食用香精的发展现状,对现代食品工业高新技术在食用香精中的应用作了较为全面的阐述,并对其控释系统的开发现状作了简单介绍。
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| 关 键 词： | 食用香精 制备技术 控释系统 |
New Technology of Food Flavoring Essence and Development of the Controlling & Releasing System |
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| Chen Neng-fei,Li Wei-hua,Zhang Shu-min. New Technology of Food Flavoring Essence and Development of the Controlling & Releasing System[J]. Meat Research, 2008, 0(5) |
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| Authors: | Chen Neng-fei Li Wei-hua Zhang Shu-min |
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| Affiliation: | Chen Neng-fei; Li Wei-hua; Zhang Shu-min (Guangzhou ADD Flavor & Fragrance Co.; Ltd.; Guangzhou 510660); |
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| Abstract: | This paper is an overview of the development of food flavoring essence.The new technologies applied in food flavoring essence industry was roundly illuminated and the controlled release system of food flavor was briefly reviewed. |
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| Keywords: | Food flavoring essence Preparing technology Controlled release system |
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