The shrinkage properties of red pine wood assessed by image analysis and near-infrared spectroscopy

This work focused on the shrinkage and drying stress of red pine (Pinus densiflora) wood during kiln drying and investigated transverse shrinkage and moisture changes in thin specimens using digital image analysis and near-infrared spectroscopy, respectively. The effect of specimen thickness, which ranged from 1 to 10?mm on shrinkage, was analyzed under drying conditions with restrained stresses. The shrinkage due to moisture content was presented in the form of an exponential function and a linear function above and below the fiber saturation point, respectively. A shorter existence of the moisture gradient increased the transverse shrinkage. The tangential and radial shrinkage at the tissue level in 30-µm (longitudinal) thick slices was measured and compared with the shrinkage of above specimens with difference thicknesses. The transverse shrinkage of 1-mm-thick specimen is similar to the shrinkage measured using 30-µm-thick slice.