| 肉和肉制品中假单胞菌的检验和计数 |
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| 引用本文： | 聂炎炎,刘冬虹,黄宇锋,吴玉銮,侯向昶,蔡玮红. 肉和肉制品中假单胞菌的检验和计数[J]. 现代食品科技, 2008, 24(2): 184-187 |
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| 作者姓名： | 聂炎炎 刘冬虹 黄宇锋 吴玉銮 侯向昶 蔡玮红 |
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| 作者单位： | 广州市产品质量监督检验所,国家加工食品质量监督检验中心,广东,广州,510110 |
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| 摘 要： | 假单胞菌(Pseudomonas)是导致肉和肉制品腐败的优势菌.本试验对冷藏肉、冷冻肉、新鲜肉及各种肉制品进行了假单胞菌的检验和计数,建立了肉和肉制品中假单胞菌的检验和计数方法.
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| 关 键 词： | 肉和肉制品 假单胞菌 检验 计数 |
| 文章编号： | 1673-9078(2008)02-0184-04 |
| 收稿时间： | 2007-10-29 |
| 修稿时间： | 2007-10-29 |
Examination and Enumeration of Pseudomonas in Meat and Meat Products |
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| NIE Yan-yan,LIU Dong-hong,HUANG Yu-feng,WU Yu-luan,HOU Xiang-chang,CAI Wei-hong. Examination and Enumeration of Pseudomonas in Meat and Meat Products[J]. Modern Food Science & Technology, 2008, 24(2): 184-187 |
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| Authors: | NIE Yan-yan LIU Dong-hong HUANG Yu-feng WU Yu-luan HOU Xiang-chang CAI Wei-hong |
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| Affiliation: | (National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou Product Quality Supervision and Testing Institute, Guangzhou 510110, China) |
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| Abstract: | Pseudomonas mainly accounts for the rot of meat and meat products. Examination and enumeration of Pseudomonas in the refrigerated, frozen and fresh meat and different meat products were studied here and the corresponding methods were established. |
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| Keywords: | meat and meat products Pseudomonas examination enumeration |
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