| 猕猴桃香精的调配 |
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| 引用本文： | 费云华. 猕猴桃香精的调配[J]. 香料香精化妆品, 2010, 0(4): 53-55 |
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| 作者姓名： | 费云华 |
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| 作者单位： | 上海高砂鉴臣香料有限公司,上海,200031 |
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| 摘 要： | 简要论述了猕猴桃香精的香气挥发性成分及其香气类型,同时在此基础上给出了一个猕猴桃香精配方。
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| 关 键 词： | 猕猴桃 香韵 成熟感 香精调配 |
Cteation Of Kiwi Flavor |
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| FEI Yunhua. Cteation Of Kiwi Flavor[J]. Flavour Fragrance Cosmetics, 2010, 0(4): 53-55 |
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| Authors: | FEI Yunhua |
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| Affiliation: | FEI Yunhua (Shanghai Takasago Union Flavor＆Fragrance Co. ,Ltd. ,Shanghai 200031 ,China) |
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| Abstract: | Creation of kiwi flavor was briefly introduced. The materials that can be used in kiwi flavor were discussed including basic note, character green note, juicyl note, fruit sweet note, sour note and berry note, etc. |
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| Keywords: | kiwifruit aromatic charm ripe image flavour creation |
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